Nashville Tennessee Living

head_left_image

Spring Vegetable Risotto

Spring Vegetable Risotto

This Spring I joined the Doe Run Farm CSA, Community Supported Spring Vegetable RisottoAgriculture. We are just now on the 4th week and I've been looking for creative ways to use my Vegetables! I whipped this Risotto up for dinner last night and served it with Chicken off the grill.

 

Ingredients:

1 Cup Arborio Rice

3-4 cups chicken or vegetable stock

1/2 cup white wine (may be omitted)

1/2 cup chopped onions (I used the green onions that came in my CSA)

1 cup, more or less, of any combination of fresh vegetables(I used asparagus and fresh shelled peas!)

2 T Olive Oil

2 T Cream Cheese or Mascarpone

1/4 cup + 2T grated Parmesan cheese

Spring Vegetable Risotto

 

 

Heat the stock in a pot on the stove.

While the stock heats up, saute the onions in the olive oil over medium heat. When the onions are translucent, but not brown, add the rice and stir constantly.

When the rice appears to have absorbed the oil, 2-3 minutes, add the wine. Continue to stir until the wine has been absorbed. Now for the next 20 + minutes continue to stir the rice as you add one ladle at a time of stock. Always wait until the liquid has been mostly absorbed before adding more.

After about 20 minutes the rice should have a thick consistency. Almost creamy. Add the fresh vegetables and continue to stir the rice and add broth until the vegetables are just cooked. Remove from the heat and stir in the Cream Cheese.

Spring Vegetable Risotto

 

 

Finally stir in the 1/4 cup of parmesan and move to a serving bowl. The Final Parmesan can be added to the serving bowl or each person can add their own.

 

Buon Appetito!

 

Subscribe 

Connie Harveyis a local agent with Pilkerton Realtors, serving home buyers and sellers in Nashville, TN, Brentwood TN, and Franklin TN. Let her help you realize your Real Estate goals. She can be reached at 615-371-2474.


Search for Homes in Nashville TN

Search for Homes in Brentwood TN


My Favorite Summer treat - Bruschetta
share
My Favorite Summer treat - Bruschetta Before I tell you how to make it, I want to make sure you know how to pronounce it. Most people pronounce it "Bru sheta". But since it's an Italian word you need to understand that their E's sound like our… more